This 3 ingredient baked honey mustard chicken is the kind of recipe you turn to when the day is long and dinner needs to be simple. With just a handful of pantry staples, you can have a warm, flavorful meal with no stress and almost no prep. This dish fits perfectly into any collection of minimal ingredient chicken recipes designed for real everyday cooking.
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Why You’ll Love This Recipe
Only three ingredients. No marinating. No complicated prep. Just mix, pour, and bake. It’s ideal for busy weeknights, meal prep, or when the fridge is nearly empty. The result is tender, juicy chicken with a sweet and tangy glaze. It pairs well with rice, potatoes, or roasted vegetables and delivers maximum flavor with minimal effort.
Looking for more 3 ingredient ideas? Try our 3 Ingredient BBQ Chicken or Easy 3 Ingredient Teriyaki Chicken.
Ingredients Needed
- 4 boneless skinless chicken breasts (or thighs)
- 1/2 cup Dijon mustard
- 1/3 cup honey
Optional: Add a pinch of salt or cracked black pepper if desired.
How to Make 3 Ingredient Baked Honey Mustard Chicken
- Preheat oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper. This ensures even cooking and easy cleanup.
- Place chicken breasts in the baking dish in a single layer. Pat dry with paper towels to help the sauce stick better.
- In a small bowl, whisk together honey and Dijon mustard until smooth and fully combined.
- Pour the sauce evenly over the chicken, using a spoon to coat each piece fully.
- Bake uncovered for 25 to 30 minutes, or until the internal temperature reaches 165°F (74°C). Thinner pieces may take less time.
- Rest the chicken for 5 minutes before serving. This helps the juices settle for a better texture.
Pair this with One-Pot Garlic Rice or a 5-Minute Green Beans Recipe for a quick dinner.
Serving & Storage Tips
Serve warm with a side of steamed vegetables, roasted potatoes, or over a bed of cooked quinoa. For storage, refrigerate leftovers in an airtight container for up to 4 days. Reheat in the oven or microwave until warmed through. This recipe is meal-prep friendly and holds up well for next-day lunches.
Looking for freezer-friendly options? Try our Freezer Chicken Marinades Guide for more ideas.
Helpful Notes
- Mustard swap: You can use whole grain or yellow mustard if Dijon isn’t available, though the flavor may be milder.
- Cut of chicken: This recipe works with thighs, drumsticks, or even bone-in pieces. Adjust cooking time as needed.
- Make it crispy: For a slightly crisp finish, broil for the last 2–3 minutes. Keep an eye on it to prevent burning.
Want more no-fail tips for chicken? Visit our Quick Chicken Cooking Guide.
Conclusion
This 3 ingredient baked honey mustard chicken proves that minimal ingredient chicken recipes can still be satisfying. With only pantry staples and a baking dish, dinner is ready in under an hour. It’s a smart solution for weeknights or when you’re cooking on autopilot. Simple, dependable, and always welcome at the table.
Have you tried this recipe? Share your favorite sides or add a star rating. What’s your go-to chicken dish with just a few ingredients?
Frequently Asked Questions (FAQ)
Can I use chicken thighs instead?
Yes, boneless or bone-in thighs work well. Add 5 to 10 minutes to the baking time if using bone-in.
Can I prepare this in advance?
Yes. Assemble the chicken and sauce in the baking dish, cover, and refrigerate for up to 12 hours before baking.
Can I double the sauce?
Definitely. If you like extra sauce for drizzling over rice or veggies, double the honey and mustard mixture before baking.