When time is short but dinner still needs to deliver, this 10-minute garlic butter shrimp is the solution. It’s fast, full of flavor, and requires just a few staple ingredients. Perfect for weeknights, meal prep, or when you need a reliable go-to. If you’re searching for quick simple meals, this one belongs in your rotation.
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Why You’ll Love This Recipe
This meal is fast, easy, and flexible. You only need one skillet and less than 15 minutes from start to finish. It’s ideal for busy nights when you need something satisfying without spending a lot of time in the kitchen. Serve it with rice, pasta, or a green salad for a complete dinner. It’s also great for meal prepping lunches in advance.
For more quick recipes, check out our 15-Minute Chicken and Broccoli or Garlic Butter Noodles.
Ingredients Needed
- 1 lb raw shrimp, peeled and deveined (tail on or off)
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped parsley or red pepper flakes for garnish
Note: For the best results, use shrimp that are thawed and patted dry before cooking.
How to Make 10-Minute Garlic Butter Shrimp
- Heat butter in a large skillet over medium heat. Once melted and foamy, add the minced garlic. Cook for 30 seconds until fragrant. This creates the base of the sauce.
- Add the shrimp to the skillet in a single layer. Season with salt and pepper.
- Cook shrimp for 2 to 3 minutes per side, flipping once. Shrimp are done when they turn pink and opaque.
- Add lemon juice to the pan and toss to coat the shrimp. Cook for another 30 seconds to combine flavors.
- Remove from heat and garnish with parsley or chili flakes if desired.
- Serve immediately over rice, pasta, salad, or with crusty bread.
This shrimp pairs well with our Easy 10-Minute Couscous or Quick Garlic Green Beans.
Serving & Storage Tips
Serve hot as a main dish or a topping for grain bowls, pasta, or salad. Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in a skillet over low heat with a splash of water or broth. Avoid microwaving for too long to keep the shrimp from overcooking.
Looking for meal prep options? Try our Quick Meal Prep Chicken Bowls for more inspiration.
Helpful Notes
- Frozen shrimp tip: If starting with frozen shrimp, thaw in cold water for 15 to 20 minutes, then pat dry thoroughly before cooking.
- Butter swap: Use olive oil for a lighter version or to make it dairy-free.
- Add-ins: Toss in spinach, cherry tomatoes, or cooked pasta at the end to build it into a full meal.
For shrimp cooking tips, visit our Seafood Cooking Basics Guide.
Conclusion
This 10-minute garlic butter shrimp is one of those quick simple meals you can count on again and again. It delivers flavor, speed, and flexibility without extra effort. Keep shrimp in your freezer and this recipe in your back pocket for those nights when you need something fast and satisfying.
Tried this recipe? Share your favorite way to serve it and leave a rating to let others know how it turned out. What’s your go-to 10-minute dinner?
Frequently Asked Questions (FAQ)
Can I use pre-cooked shrimp?
Yes, but reduce cooking time to 1 to 2 minutes just to warm them through after adding garlic and butter. Overcooking will make them rubbery.
Can I make this spicy?
Yes. Add a pinch of red pepper flakes with the garlic or finish with hot sauce or cayenne.
Can I double this recipe?
Yes. Use a larger skillet or cook in two batches to avoid overcrowding, which can steam the shrimp instead of searing them.