Dinner doesn’t have to be complicated. This creamy one-pot tomato pasta is the answer to busy evenings when you want something homemade but fast. It uses pantry staples and comes together in under 30 minutes. With one pot and simple steps, it’s the perfect solution for anyone searching for easy everyday dinner recipes that actually work.
Table of Contents
Why You’ll Love This Recipe
This dish is a quick, comforting meal that doesn’t demand much prep or cleanup. You’ll only need one pot, which means fewer dishes and faster cleanup. It’s satisfying enough for dinner yet simple enough to make any night of the week. You can serve it as-is or add your favorite protein or vegetables. It’s ideal for anyone who wants no-fuss meals that taste great and fit into everyday life.
Looking for more one-pot ideas? Try our One-Pot Garlic Rice with Chickpeas or Quick One-Skillet Chicken and Broccoli.
Ingredients Needed
- 8 oz dry pasta (penne, fusilli, or spaghetti)
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes
- 2 cups vegetable broth or water
- 1/3 cup heavy cream
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon black pepper
- 1/2 teaspoon dried oregano or Italian seasoning
- 2 tablespoons grated parmesan (optional)
- Fresh basil or parsley, for garnish (optional)
How to Make Creamy One-Pot Tomato Pasta
- Heat oil in a large pot over medium heat. Add garlic and cook for about 30 seconds until fragrant. This builds the base flavor.
- Add crushed tomatoes, broth, cream, salt, pepper, and seasoning. Stir well to combine.
- Add the dry pasta and bring everything to a gentle boil. Stir occasionally to prevent sticking.
- Reduce heat and simmer uncovered for 10–12 minutes, or until pasta is tender and sauce has thickened slightly. Stir frequently during the last few minutes.
- Stir in parmesan cheese if using, then taste and adjust seasoning.
- Let it rest for 2 minutes off heat to allow the sauce to finish thickening.
- Garnish and serve hot. Add fresh basil or parsley for a bright finish.
For an easy side, serve with our Simple Garlic Bread Recipe or Everyday Green Salad.
Serving & Storage Tips
This pasta is perfect on its own or alongside roasted vegetables or grilled chicken. To store leftovers, let the pasta cool completely and transfer to an airtight container. It keeps well in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of water or cream to loosen the sauce.
Avoid freezing, as the creamy texture may separate when thawed.
Need more dinner ideas that store well? Try our Creamy Tuna Pasta Bake or Hearty Lentil Soup.
Helpful Notes
- Pasta swap: Use gluten-free pasta or whole wheat if preferred.
- Cream alternative: Use coconut milk or a dairy-free cream for a plant-based version.
- Add-ins: Stir in spinach, peas, or leftover shredded chicken in the last few minutes for variety.
Struggling with one-pot cooking? Visit our One-Pot Cooking Guide for tips and ingredient swaps.
Conclusion
This creamy one-pot tomato pasta is everything you need in an easy everyday dinner recipe. Simple ingredients, one pot, and a satisfying result every time. It’s fast enough for a weeknight and flexible enough to make your own. Add it to your rotation and enjoy dinner that fits into real life, without the stress.
Have you made this pasta? Leave a rating and let us know your favorite way to customize it. What’s your go-to everyday dinner?
Frequently Asked Questions (FAQ)
Can I use fresh tomatoes instead of canned?
Yes, but you’ll need to blend them for a smooth texture and cook them longer to thicken the sauce. Use about 1 ½ cups blended tomatoes.
What’s the best pasta for this recipe?
Short pasta shapes like penne or rotini work best. Long pasta like spaghetti can also work but may need extra stirring to prevent clumping.
Can I double this recipe?
Yes. Use a larger pot and increase liquid slightly. Stir more often to prevent sticking as the volume increases.